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"The nose finds supersweet deep caramel candy and almond extract
but don't be fooled. On the tongue
it's punch-in-the-nose dry and biting. Best served on ice
which takes down the burn and lets the pronounced woody flavors come through: lots of oak
strong tea and cigar tobacco."
94 Points
Wine Enthusiast
Superb/Highest Recommendation
Top 50 Spirits of 2010
