"Made from grapes grown in the picturesque Douro Valley this Ruby Porto offers alluring aromas and flavours of candied cherry and strawberry jam. A perfect after-dinner indulgence with fruit pie or cheesecake or serve with strong cheeses. As this Port is aged for at least four years in barrel there will be no sediment and therefore will not require decanting. Will drink well for several weeks after opened." Winemaker's Notes