Dry - golden in color, with a pleasant, baked nose and a dry, nutty taste. Sweet - deep gold in hue, with a creamy, cooked fragrance, a warm, mouth-filling taste and a lingering finish.

"Opici Marsala is a rich amber colored wine that is produced in a semi-dry style. It is the perfect style to add flavor to chicken or veal Marsala. The flavor is pronounced but it does not over-power the flavor of the food. While this Marsala is usually used for cooking it is a delightful after dinner wine. Try sipping it at room temperature from a brandy snifter. You may also use it to create a delicious zabaglione served over fresh berries." Winemaker's Notes

Technical notes

Catarratto, Grillo and Inzolia.

Food pairing

Dry - An ideal aperitif, with appetizers or soups. A cooking, flavoring agent for many dishes, primarily veal or chicken. Sweet - A dessert wine, a flavoring wine for Canolli or Zabaglione.