"This wine consists of 91% Cabernet Sauvignon blended with 6% Petite Syrah
2% Cabernet Franc and 1% Syrah. Inviting aromas of juicy blackberry
black plum and spice begin the nose of this Sonoma County Cabernet Sauvignon. The wine is concentrated and structured with a ripe fruit core of dark berry fruit. The palate is round and full and leads to a lingering finish of crushed berries."
Winemaker's Notes
| Other text |
| Harvest Date
September 22-25, 1997
Harvest Sugar
25.3° Brix
Total Acidity
0.63 g/100 ml
pH
3.64
|
