Robert Parker 92 points - Kudos to proprietor Hubert Bouard, who has been making brilliant wines at this estate since the mid- to late-1980s. A blend of 58% Cabernet Franc and 42% Merlot, the beautiful 2003 (14% alcohol; 6,500 cases produced) is somewhat tightly knit, but it reveals a perfumed nose of rose petals, blackberries, menthol, and cedar. This broad, sweet 2003’s supple attack is followed by a tannic mid-section. The wine does not appear to be as dense or structured as the 2004. Given the high percentage of Cabernet Franc, it is likely to put on considerable weight in the bottle. This beauty is slightly different not only because of the torrid vintage conditions, but also because it incorporates the highest percentage of Cabernet Franc ever utilized at Angelus. Anticipated maturity: 2008-2023.
"...There is plenty to like about this 58% Cabernet Franc and 42% Merlot blend. A dense blue/purple color is accompanied by gorgeous aromas of boysenberries
charcoal
sweet
leathery/meaty notes
and hints of truffles. Full-bodied and rich
with high tannin and low acidity
this brilliant Angelus falls just short of prodigious. Anticipated maturity: 2010-2025."
92-94 Points
Wine Advocate
