Wine Advocate 92 points - Bearing a strong family resemblance to the corresponding Kabinett, the Prum 2007 Bernkasteler Badstube Riesling Spatlese is redolent of cherry, pear, lime, and mint; is satiny yet refreshing; palate-saturating yet almost weightless; and finishes with infectious fruit intensity, pungently zesty citricity, and mysterious peaty, saline, savory, faintly animal nuances. Like the other Spatlese bottlings in this collection, this should perform admirably for at least a quarter century.
"...redolent of cherry pear lime and mint; is satiny yet refreshing; palate-saturating yet almost weightless; and finishes with infectious fruit intensity pungently zesty citricity and mysterious peaty saline savory faintly animal nuances. Like the other Spatlese bottlings in this collection this should perform admirably for at least a quarter century."
92 Points Wine Advocate
| Producer |
| The Prüm family has been making wine in Wehlen for over two centuries. The Prüm estate began with Sebastian Alois Prüm, whose brother, Jodocus constructed both the famous Wehlener and Zeltinger sundails (Sonnenuhr). Of his six sons, Mathias married and his son, Johann Josef Prüm (1873-1944) founded the J.J. Prüm estate in 1911. After World War I, in 1920, his son Sebastian began to take a more active role in the operation of the winery. Sebastian set out to produce the very highest quality Riesling wines which did in fact later achieve international recognition for their outstanding longevity. After Sebastian’s death in 1969, his son, Dr. Manfred Prüm, began running the estate and continues to maintain an uncompromising standard in quality winemaking. J.J. Prüm wines are among the most exciting and delicious Riesling wines of the Middle Mosel. Prüm wines have a reputation for being long-lived because if their slow development. Dr. Prüm suggests even his Kabinett can be cellared for up to 5 years. Prüm wines possess full-flavored pure fruit and piquant spiciness that express the true characteristics of Mosel wines. |
