"Aromas of white grape, anise, with a hint of sweet rice follow through the medium-bodied palate, which has a slightly creamy texture, a hint of white pepper and fresh herbal notes. The long, clean finish makes this a great sippping sake as well as a companion to a wide range of foods." 89 Points, Beverage Tasting Institute Silver Medal, "Highly Recommended"
Produced in Kyoto's ancient brewing town of Fushimi, known for its abundant supply of pure, pristine, and soft water from many nearby mountains. The label image is a Japanese "koi" whose vibrant colors and shimmering scales have earned them the moniker "living jewels". Sake Facts Quality Grade: Junmai Seimaibuai: 70% (30% of rice grain polished away) Rice: Koshihikari Yeast: Brewer's Original Nihonshu-do: 6.5 Alcohol: 14.9% Acidity: 1.6 Brewery Facts Brewery Name: Kizakura Brewery Location: Kyoto Prefecture Toji (master brewer): Mr. Wakai Tasting Notes/Food Pairing: The aromas of white grape, anise, and a hint of sweet rice are quite complex. These same flavors come rushing through the medium-bodied palate which has a slightly creamy texture followed by a hint of white pepper and fresh herbal notes. The long, clean finish makes this a great sippping sake as well as a companion to a wide range of foods.
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