"A unique espresso liqueur with a more concentrated palate. The espresso liqueur contains two varieties of dark roasted coffee beans: 55% Arabica coffee beans from Colombia and Brazil and 45% Robusta coffee beans from India and Kenya. The Arabica coffee beans give a chocolaty creamy and delicate top note, while the Robusta contributes body and bitter coffee flavored tones. Perfect for the deepest and most intense coffee liqueur cocktails with a balanced aroma." Producer Notes
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| Mon-Sat | 10:00 am - 8:00 pm |
| Sun | 11:00 am - 5:00 pm |
Open Christmas Eve 10-5PM
Closed Christmas Day
Open New Year's Eve 10-7PM
Closed New Year's Day
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