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"Each year, the master distiller works with Beck's Hybrids to select a new corn seed varietal. The first edition of Heaven Hill Grain to Glass Kentucky Straight Wheated Bourbon Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled without chill filtration at 121 proof. The corn seed varietal chosen for this release was Beck's 6158. There are notes of toasted whole wheat bread and molasses with a pleasantly surprising peppery spice finish." Distiller's Notes
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