"The Jameson Masters carefully select a high proportion of single Irish pot still whiskey and a rare small batch grain whiskey. The trademark Jameson notes of toasted wood and spice develop while the rich pot still whiskey matures in the dark, aromatic warehouses of our single distillery. The rare, sweet grain whiskey - not found in any other Jameson Whiskey - is triple distilled in small batch quantities on just one occasion each year." Tasting Notes
Nose: Rich and full, developing into the succulent sweetness of exotic fruits like nectarines, apricot and papaya. Taste: A burst of flavours combine to produce a creamy, luscious taste experience. The special fruity sweetness from the grain remains consistent, while the waves of vanilla, toasted wood and spices roll through from the pot still whiskey and flame charred barrels. Finish: An incredibly long finish with fruit and wood spices lingering in perfect proportion, delivering an extremely rich and luxurious taste experience.
Like a liquid (if boozy) apple pie, this blended whiskey offers bold, rich aromatics, with lots of dried and stewed fruit flavors and butterscotch. The drawn-out finish incorporates touches of cinnamon, nutmeg, allspice and even a mouthwatering sprinkle of salt.