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"Most tequilas should be sipped and appreciated and this is especially true in older categories of the spirit. Añejo tequilas must be aged a least a year in oak casks and this is where the wood influence on the spirit begins to overtake the pure agave expressions found in Blanco and Reposado tequilas. Aromas of cream soda, coffee and tobacco give way to a mix of crème brulee, banana, butterscotch with a slight hint of salinity on the palate." 93 Points, Wine & Spirits Guild of America
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