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"From the lofty hilltops of Sancerre in the heart of France's Loire Valley, ancient soils of limestone and flint cascade toward the western bank of the Loire River. The wine matures 4-6 months on fine lees prior to bottling, producing a wine that is lusciously fruit forward, yet balanced with bright zestiness and mouthwatering minerality. A delicate perfume of fleshy white peach with hints of lemon curd, honey blossom, and flint give way to a creamy texture and grapefruit-laced finish." Winemaker's Notes
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