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Hand-selected clones of this ancient noble grape are producing stunning wines. Aged in older French oak barrels to preserve its elegance and finesse, this wine was fermented with indigenous yeasts using our sustainably farmed estate grapes. James Molesworth of the Wine Spectator said ?Fresh black cherry and black currant fruit flavors are laced with a mouthwatering tobacco streak, with a subtle tug of earth on the juicy finish.? 92 Points James Suckling
Elsewhere: $24.99 |
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Elsewhere: $15.99 |
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Elsewhere: $29.99 |
| $23.99 |
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