"A historical sweet dessert wine made from crushed grapes that are fermented until the process stops naturally due to the high sugar content. The must is then aged in oak barrels for a minimum of two years. Similar to the solera system, the barrels are never completely emptied. New juice is added to the barrel containing old juice and the process begins again. A sweet wine with a powerful bouquet filled with dried fruits, spices and oak. It is luscious and full-bodied." Winemaker's Notes
| Hours: |
| Mon-Sat | 10:00 am - 8:00 pm |
| Sun | 11:00 am - 5:00 pm |
Open Christmas Eve 10-5PM
Closed Christmas Day
Open New Year's Eve 10-7PM
Closed New Year's Day
| Copyright © 2025 All rights reserved | 
|
Website Powered by WineFetch
|
