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"'Spinning Cone' technology is used to reduce the alcohol from a portion of the base wine.The alcohol is reduced to below 1% on approximately 60% of the final volume, with 40% of the base blended back to achieve a final alcohol level of 7%. Pale yellow with lifted aromatics of passion fruit and guava, with some citrus notes. Elegant yet full flavored, its crisp acidity is highlighted with a refreshing herbal and citrus finish. Perfect with fresh seafood and vegetables." Winemaker's Notes
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