"Made from 90% Sangiovese and 10% Canaiolo, two traditional Tuscan grapes. After patient aging in large oak barrels for 24 months, this dry red wine is further refined with a minimum of 3 additional months in the bottle. Enjoy this versatile wine with all rich dishes, from pizza to pasta, chops, steaks and cheeses." Winemaker's Notes
| Hours: |
| Mon-Sat | 10:00 am - 8:00 pm |
| Sun | 11:00 am - 5:00 pm |
OPEN Friday, July 4th 10-5PM
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